Big Al's Lamb Shank in Red Wine/Rosemary 8x440g

The Big Al's Lamb Shank in Red Wine/Rosemary is perfect for lunch and dinner. Lightly seasoned, slow-cooked in lamb stock, deep, rich meaty lamb flavour.

PRODUCT FEATURES

• Slow-cooked for 6.5 hours
• Sous Vide and individually portioned
• Frozen- no wastage
• Ready to serve in 26 minutes from thawed

Defrost Instructions:

• Defrost in a refrigerator overnight and keep refrigerated until use.
• Use within 3 days of defrosting.
• Once opened, use within 24 hours. 
• Do not refreeze. 

Microwave

• Heat one pouch at a time.
• Pierce the pouch 3 to 4 times.

From Defrost only:

• 1900W Microwave: Microwave on full power for 4 mins.

Oven
From Defrost only: 

• Remove all packaging prior to cooking.
• Pre-heat oven to 180°C.
• Place on a tray and cover with aluminum foil.
• Cook for 20 minutes.
• Remove foil and cook for a further 4-6 minutes.

All appliances vary, these are guidelines only. Adjust times to suit your appliance. Check product is piping hot throughout before serving. Do not reheat. 

Per 100g

• Energy (kJ) 866
• Energy (Kcal) 207
• Fat 11.4
• of which saturates 4.9
• Carbohydrate 4.7
• of which sugars 2.8
• Fibre 0
• Protein 21.4
• Salt 0.73

INGREDIENTS

• Lamb shank (84%), Red Wine and Rosemary Gravy (16%) [Water, Sugar, Red Wine Vinegar, Cornflour, Red Wine, Tomato Puree, Lamb Stock (Lamb Stock (Lamb Bones, Lamb Meat, Lamb Fat), Carrot Juice, Salt, Dried Onion, Antioxidant (Rosemary Extract)), Salt, Garlic Puree, Rosemary, Caramelised Sugar Syrup, Thyme, Ground Black Pepper].