These addictive crispy bites are made of succulent dark meat, packed full of Japanese traditional flavours of garlic and ginger. Perfect as an on-the-go snack or fit for a range of innovative dishes - Karaage chicken is the perfect versatile menu option delivering consistent quality every time!
For best results cook from frozen. Appliances may vary and the following are guidelines only. Adjust times to suit your appliance.
Deep Fryer: Preheat the oil to 180°C and fry the Karaage ChickenBites for 4-6 minutes, until golden brown.
Oven: Preheat the oven 180°C, place the chicken on a baking tray in the middle of the oven and heat for approx 25-30 minutes.
Ensure product is piping hot before serving.
PER 100G
Chicken Leg Meat (79%), Vegetable Oil (Cottonseed, Sunflower, Rice, Soya), Fortified WHEAT Flour (Iron, Folic Acid), Water, Tapioca Starch, Salt, SOY Sauce Powder, Sugar, Flavour Enhancer (E621), Stabilisers (E452i, E451i), Spices (Garlic, Ginger, Onion, Black Pepper), Raising Agent (E450i, E500ii), Thickening Agents (E412, E415), EGG White Powder, Skimmed MILK Powder.
Allergen Advice: For allergens, see ingredients in BOLD