Free training for you and your staff, designed to help you improve every aspect of your food business.
Not only is it free to attend for members and their staff, but you also earn 300 bonus points for each person attending!
When was the last time you revalued your menu design, kitchen costs and percentage profit per dish? Typically businesses in the food and beverage sector will aim to achieve a margin of +70%. Are you reaching this? Take some time to go back to basics and find out how to cut your losses and regain control of your profits with our accelerator course hosted by our food service profitability expert, Aine Kinsella. This course is suitable for all business owners and senior staff.
17th April 2018
Being busy is one thing but being profitable means a whole lot more! Our Kepak accelerator course will focus on promoting profitable menu items, how to identify them and when and how to market them.
13th Nov 2018
When was the last time you paid your outlet some TLC? Want to learn how your outlet design and layout can boost loyalty and sales? Do you need inspiration to help modernise and refresh your outlet’s design and branding? If so, our Store Design and Layout sounds like just the course for you!.
12th March 2018
Being busy is one thing but being profitable means a whole lot more! Our Kepak accelerator course will focus on promoting profitable menu items, how to identify them and when and how to market them.
15th May 2018
Join us for a day of HR management, how to recruit and keep your best staff! Finding reliable, skilled workers; keeping them motivated and engaged; providing the training they need.
11th September 2018
This friendly and informal course will introduce you to all aspects of social media and online communications, so you can easily apply learnings to your own business and make your store even more famous in your community.
Good staff can be key assets to any business, during our first accelerator course of the year learn how to maximise and manage your staff to increase your sales and profitability!
14th June 2018
Fancy having the best burgers in town? Or want to create a signature burger that will get everyone talking? Well, if you’re as mad about burgers as we are, then this is a Training Course that you simply can’t afford to miss. Register now to reserve your place at Kepak’s Centre of Excellence on the 4th of June for an interactive workshop on all things burgers.
Kepak Foodservice, Unit 3, Block 10, Blanchardstown Business Park, Blanchardstown, Co. Dublin E: help@foodalliance.ie | Phone: ROI +353 1 5241729 | UK +44 289 4080003
